Beshbarmak

                                          "Beshbarmak"
As every culture having their special food whom they cooked on special events like family gathering etc. In Kyrgyzstan & Kazakhstan that special recipe is "Beshbarmak" and also the national food.
"Beshbarmak" is a Turkish word which mean five fingers as this food is eaten with five fingers of one's hand. In cooking procedure they first boiled the head meat of horse or sheep then mixed with already boiled noodles finally spiced with onion and chopped coriander. Usually its is served in big round plates.
If anyone goes to Kazakhstan or Kyrgyzstan or their restaurant he must try that recipe.