"Doner Kebab" : It is a Turkish fast food and now it is not only popular in Turkey but also in Middle East, Europe, Canada and Australia. But its birth place is Turkey. In its making procedure, the meat is cooked on vertical slowly rotating rotisserie against fire. The cooked sliced meat is warped in flatbread such as "pide, lavash or ekmek" just like a sandwich. Sandwich version of this donner is served with French- fries, tomatoes, pickled cucumber, chili, chopped salad leaves, catchup and mayonnaise. In Turkey people usually take "ayran" (buttermilk) as drink while eating doner. Its taste is very delicious and will attract you again and again. In Turkey you can easily find doner shop everywhere. There is a lot of variety in doner from one city to another such as Adana kebab doner in Adana city, lavash in Ankara, Iskender kebab in Bursa city etc.
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