Steamed dumplings

"Steam Dumplings" : The most delicious food I ever try at lunch time was dumplings. It having a never ending taste which store in memory and when ever you saw dumpling you want to eat it again.
It is a central Asian recipe and known there as "Mantu" but because of it rejoicing taste it famous all over the world. That is why it know having a variety, Every country having its own cooking procedures.
In its cooking procedure of steam dumplings "Mantu" the major ingredient is wonton wrapper whom you can easily found at all nearby food stores. If any case it is not available you can make it with floor at home other ingredients are 1 finely chopped onions, 1 kg minced pork meat or if you don't like it. you can add minced lamb meat or chicken, chopped red chili, 1 tea spoon of coriander powder, minced 3-4 garlic cloves, 3 tea spoon vegetable oil, bunch of fresh mint for garnishing and 1 tea spoon black pepper.
Heat oil in fry pan and cook onion until become transparent then added the minced rest of all ingredients fry on medium heat until meat become brown then close fire let it to become a little bit cool after that with tea spoon take meat mixture at the center of wonton wrapper after that fold it for creating dumplings and seal it by your wet fingers at corner. Try to make a neat parcel by repeating folding at corners. Place the dumpling in steamer for 30 minutes for cooking when you will take out from steamer your food will be ready.
Before serving garnish mint leaves and you can also spooned over a little sour sauce if you want.