Hot extra thick Italian Chocolate

"Extra Thick hot Italian Chocolate" :  what do you think about on a cold winter day about a hot chocolate. Yeah of course it will make us happy even hearing about this. Actually there are a lot of hot chocolate recipes but the Italian one is something very special in taste. More important it is so simple to cook its recipe how to cook is in source link.
Source: http://12tomatoes.com/beverage-recipe-thick-italian-hot-chocolate/

French Beef stew with Red wine

"French Beef Stew with Red Wine" : Winter is coming and in cold season once want to take more food. In winter the homemade recipes give more taste. Today the food whom I am talking about will be the one of your favorite in this winter kitchen menu.

Source : http://katieatthekitchendoor.com/2012/10/17/cookbook-review-and-giveaway-home-made-winter/

Crunchy Ramen Noodle Salad

"Crunchy Asian Ramen Salad" : A salad containing a lot of vegetables, Chicken and of course noodles. It is a healthy food and Usually one of the best food whom you can take to picnics and other out door functions. When I was a kid I usually request to my mom for making this salad and pack it to my lunch box. It is not difficult to make it ready it looking complex but actually very easy to cook because it having our daily using ingredients in it which are easily available in markets. For its all cooking procedure and instruction go to the linkhttp://www.gimmesomeoven.com/crunchy-asian-ramen-noodle-salad/.

Fry Anchovies

"Fry Anchovies" : It one of my favorite food in winter and very popular food of Turkey and In Turkey it is known as "Hamsi". It is a sea fish and in size just like our fingers usually found in Marmara and Black sea. In Turkey it is very cheap you can bought fresh Anchovies 1 Kg cast 1 US dollar. People in Turkey eat it at least twice a week. It is full of vitamins which keep us Healthy and if you want to learn how to cook it click on the below link.http://www.giverecipe.com/how-to-fry-anchovies.html

Honey-Lime Sweet Potato, Black Bean & Corn Tacos

"Honey-Lime Sweet Potato, Black Bean & Corn Tacos" : As it is clear from picture these Tacos are special and of course because of special ingredients and taste. For recipe click on the below link

Source : http://www.cookingclassy.com/2013/09/honey-lime-sweet-potato-black-bean-and-corn-tacos/

Chicken Alfredo

"Chicken Alfredo Baked Ziti" : It is one of my favorite recipe. It taste is awesome. I will suggest you to try this recipe once and you will never forget its taste. The way how to cook this recipe is very simple. If I will try to write how to cook it will not be as good as on the below link if you are interested just click the link below.

Source : http://www.gimmesomeoven.com/chicken-alfredo-baked-ziti-recipe/

Italian Sandwiches

"Hot Italian Sandwiches" : I never heard somebody who try this sandwiches and dislike. The good thing about these sandwiches are they are very easy to ready in short time for a huge crowd.

Ingredients : Hoagie rolls, Salami, pepperoni, Fresh smoked Hum, thinly sliced mozzarella, stick butter, Giardiniera mix and dry Italian seasoning.

Instruction : Mix butter with Italian seasoning and paste on the inside of the roll evenly. Now put 2 slices of each from salami, mozzarella, hum, Giardiniera mix accordingly. Now preheat oven to 350F then put your toast inside and bake for 8 to 10 minutes but if you want a toast you can bake more. Be Careful before putting inside the oven press the sandwich well. After taking out from oven  your Hot Italian sandwich become ready for serving.

Chupal Kebabs

"Chupal Kebabs" : As today I was sitting outside on a sea side view with my girlfriend. Because of cloudy, cool and rainy weather she suddenly ask me about which food you will prefer for your lunch in such weather. The only recipe which comes to my mind at that time was "chupal Kebabs" because I once tried this in such weather and whenever I think about "Chupal Kebabs" a rejoicing taste come to mind whom I will never forget and it cooking is also not very difficult.

Ingredients : Minced Beef 1 pond, 1 very fine chopped onion, dry coriander 2 tablespoons, 1 cup of finely chopped fresh mint leaves, I cup of fresh green finely chopped coriander along with stems, 3 to 4 green or red chopped chilies but it is optional, Finely chopped green onion 3/4 cup, 3 tablespoon salt for taste and corn oil (for broiling), 1 egg, 1/2 teaspoon of cayenne pepper.

Cooking :It having two cooking ways roasting in pan the other one broiling but I prefer Roasting one.

1- Mix all these ingredients in a big bowl very well except oil and left it inside bowl for 10 to 15 minutes then makes patties of meat mixture about 3 inches round and 1/2 inch thickness.
heat oil in a pan over medium heat remember oil layer in pan be like 1/4 inch. Now putt your patties and fry it until become brown it will take 2 to 3 minutes then rotate it and cook from other side during cooking you will smell a very delicious flavor and repeat rotating process of patties until it become golden brown form each side and don't cook it over high heat your patties become golden brown early but meet will not be cooked.

 2-In broiling method putt your patties on cookie sheet and brush with corn oil and then placed it under broiler grill each side might need 40 seconds.

Serve it hot along with flat bread, spicy ketchup.

Thi Fried Noodles

 

As there are a lot of noodles types but "Thi fried noodle" having their own taste and cooking way. It is the street food of Thailand.
Major Ingredients required for this food are Rice stick noodles, eggs, Broccoli, chicken, salt some sauce materials like soy sauce, oyster sauce etc.
In its cooking procedure Noodles cook through same boiling procedure then drained well. Later in a wok, oil is heated and garlic chicken is fried then crack egg is added after that noodles and Broccoli are added and finally sauces added and cook for few minutes more.
serve it hot.

Samosa

"Samosa" : It is a fast food type and very popular in Uzbekistan, Pakistan and India.
It is eaten with ketchup or some regional sauces. It has light brown color and triangle in shape, inside full of different mixed ingredients like potatoes, dried coriander, sometime diced beef etc. It is a hot food people love to eat samosa's in winter or in rainy season. Most of time it is cooked at bakeries but some people also made it at home. If someone want to try this food must good to some Indian restaurant or Uzbek kitchen.

Roasted Garlic Potato Soup

"Roasted Garlic Potato soup" : It is one of my favorite soup I ever tried. It look like some milky sweet recipe but actually not. It is cooked by roasting garlic and then using potatoes for reading this recipe.
 If your interested in this recipe you can learn it easy way to cook on this linkhttp://www.littlespicejar.com/roasted-garlic-potato-soup/

Baked Parmesan Zucchini

"Baked Parmesan Zucchini" : Ingredients required for making ready this recipe are: 4 Zucchini of medium length, olive oil 2 tablespoon, chopped freshly parsley 2 tablespoon, dried basil 1/4 teaspoon, Grated Parmesan 1/4 cups, Oregano dried 1/2 1/4 teaspoon, dried thyme 1/2 teaspoon, garlic powder 1/2 teaspoon finally salt and pepper according to taste.

Preheat oven adjust to 350 F then in a bowl mix the spicy ingredients, Now first drizzle olive oil to Zucchini and then sprinkle the ready spicy mixture and then bake for 10 to 15 minutes in oven later broil for making them crisp and golden brown it will take maximum 2 minutes.
Food is ready, serve it immediately.

Mini Shepherd's Pot Pies

"Mini Shepherd's Pot Pies" : If you want to add new recipe in your weekly kitchen menu I will advise you to pick shepherd's pot pies it will increase the beauty of your menu. It look difficult to cook but actually not if you follow the steps properly.

 Ingredients required are: 1 box of pie crust, 1/2 chopped onion, Beef broth 1/2 cup, butter 1 teaspoon, Green giant vegetable 1/2 cup from packet, lean beef 1/4 Kg, salt 1/3 teaspoon, pepper 1/4 teaspoon, 24 oz mashed potatoes.

Step 1 : Heat the oven up to 450F.
Step 2 : By using round cutter make round shape of pie crust and then give them shape of muffin cup by using cup models and finally let to bake for 5 to 7 minutes until become light brown.
Step 3 : Re set oven to 350F and put vegetables ingredients from packet to a microwaveable bowl put 2 or 3 teaspoon water and cover the top of bowl with plastic, put this inside oven for 3 minutes.
Step 4: take pan heat it add butter when it melt and become hot enough add onion cook by stirring until it become translucent then add beef cook for 8 to 10 minutes then add pepper and salt. Finally ad beef broth and cook until all liquid get absorbed and mix the already cooked vegetables from bowl.
Step 5 : Now in  pie muffin cups( cooked in step1) fill each cup with 1/4 of beef mixture and top side of cup with 1/4 mashed hot potatoes.
Step 6 : Putt these filled cups in oven which is now at 340F for 30 minutes until pie crust become golden brown and mashed potatoes become light brown
Step 7 : Take out from oven. Food is ready now don't serve just after taking out from over. Wait at least 15 minutes before serving.

Skillet Pasta and Sausage recipe

"Skillet Pasta and Sausage recipe" : If you remain whole day out for some kind of work or visiting and you get late to cook some food for your kids or family. Skillet pasta recipe will be you best choice at such situation because it take few minutes. The very important thing is it taste is very delicious and its appearance in plate make it more tasty. you just need to have always "Green Giant Garden vegetable packet at your home".(easily available at store) having mixture of vegetables.

we need just one pan for cooking this recipe and few others ingredients that are: chopped parsley, 1 tea spoon olive oil, cooked sausage 16 oz, chicken broth 2 cups, half cup of milk, salt and pepper according to taste, half cup of diced onion, giant garden vegetable packet.
 Now put olive oil in pan and heat it on medium fire then add onion and sausage and fry until it become brown and  soften. It will take maximum 5 minutes. Now ad other ingredients Green Giant packet, milk and chicken broth stir and cook for 15 to 20 minutes by covering the top of pan. season to taste pepper and some salt food is ready but before serving don't forget to sprinkle top with cheese and parsley.

The Biggest Loser Salad

"Biggest Loser salad" : It was first prepared by a white house chef "Sam Kass" encourage people to eat salad instead of junk food. Later become famous by biggest loser salad of white house. Actually it is very easy to ready this salad with in few minutes. let see how ?
Required ingredients are 1 head of lettuce, 1 tea spoon honey, 1 cucumber, lemon juice 4 tea spoon, olive oil 3 cups, a bunch of basil, half or 1/4 onion, 1 fresh tomatoes, honey 1 tea spoon.
Now ready the vegetables by peel onion and sliced as small as possible, peel cucumber and cut into bite size pieces, cut tomatoes into bite size. After washing and drying cut the lettuce into bite size too. Finally chop basil into large size. Add all these ingredients in large bowl and mixed genteelly so all ingredients mixed well and don't lose their freshness. Now add lemon juice, honey, olive oil in air tight container and shake well now pour it on the salad for dressing and toss the salad. Garnish some salt if you want. your biggest loser salad is ready for serving now. Try to serve it soon after getting ready.

Tuzda tavuk recipe

"Tuzda Tavuk" : It is a Turkish recipe having its own way of cooking which make it a very special chicken recipe.This recipe was first cooked by a Turk chef in "Hataı" a province of Turkey and become popular in "Hataı" Cuisine later become popular all turkey because of its uniqueness in cooking.

In a flat big tray wet salt is based on that complete cleaned chicken pasted with spices is fixed some chef also put raw rice inside chicken which cook with chicken fats and then whole chicken is covered by wet salt finally get a shape like knoll. whom chef tries to make by using his hands. which is then put into furnace for 1.5 to 2 hours.

 

 



 

when it is taken out from furnace. Salt become very hard just like a solid ball.

Which is then cracked by using hammer in front of the costumer (a very interesting time). Cooked chicken is taken out and served in separate tray. Don't think it to be very salty it just cook inside salt ball. Even sometime people use extra salt to taste during enjoying this food. Now in all famous restaurant of Turkey this recipe is cooked and served. Tourist in turkey love its serving style. 

 

 

 

 

Baklava

"Baklava " : It is a pastry type sweet inside full of dry fruits. It is famous in all over the world because of it sweet taste and special cooking procedure but in Turkey and Azerbaijan It become king of theirs sweet cuisine. Their women cooked on Holy vacation of "Eid" and easily available at bakeries.
Its cooking procedure is very interesting. Usually a large flat pan is taken then make few layers of "phyllo" dough. Now putt some butter oil in the pan lay down the dough layers into the pan on these layers put minced dry fruit including nuts,pistachio,hazelnuts, now putt some other layers of dough then make a line cut make pieces what ever kind you like such as rectangular triangle heart shapes etc.and then put the pan into oven at 180 for 30 minutes during that time boil some more butter oil and rose water on small pot. when you takeout the pan from over just our that oily liquid on it and your sweet is ready now sir.
Serve it after getting cool.

Zarda rice recipe

"Zarda" : It is a sweet recipe of rice famous in sub-continent region including Bangladish, Pakistan and India. Usually cooks on religious events, family gathering and marriages.

Ingredients required for its cooking are rice 1/2 Kg (putt them in water for 20 minutes), 2 cups of sugar, 15 Almonds, 15 pistachios (put almond and pistachio in hot water for some time and remove the outer skin of almond and sliced then in small pieces), 6 cloves, 1 cup cooking oil, 100g fruit pickle cut into small cubes shape, food color (yellow, green, red)

Now in a pot takes 8 cups of water and heat it when it start boiling add rice along with cloves. cook it for 10 to 15 minutes then filter water from rice and let it to dry. Now putt these boiled rice in a big flat plate putt color, sugar, fruit pickle, almonds and pistachio and mix them genteelly. Now putt oil in the pot and heat it add rice mixture and cook on medium heat. When the sugar (glucose secretion) become dry close the pot with cap so it become air tight and now cook on very low heat for 10 minutes. Food is ready and after serving this food people like to drink tea.

Pesto Pasta

"Pesto pasta" : Pesto is an Italian word which is used for a sauce made up of finely crushed basils, nuts blended inside olive oil, Fiore sardo (cheese from sheep milks), and garlic. While Pasta is also an Italian word. It is a staple food, easily to say noodle type made with the wheat flour. Historically the birth place of pesto pasta was Italy. According to historical books it date backs in 1154. But now very popular all over the world just not only in Italy.
It is very easy to ready pesto pasta with in few min. that having variety of vegetables in it. Total time it takes for preparation is less than half an hour. So, it is the best recipe to do in your busy schedule that will gave you taste as well as time savage. 
In its preparation, required ingredients are diced mozzarella cubes 1/2 cup, basil pesto 1 cup, olive oil 4 table spoon, medium shell pasta 12 ounces, asparagus 1.5 pound cleanly trimmed, salt, black pepper for taste, drained sun dried tomatoes in olive oil 1/2 cup.
Now preheat oven to 450 F and putt some oil on baking sheet which will prevent it from sticking. According to instructions on pasta packet putt it into large pot of boiling water along with salt and drain well after taking out. Putt asparagus in the form of one layer inside the baking sheet of oven. Garnish pepper, salt and little olive oil then put it inside oven for 10 minutes. when you will take out it will become crispy from outside then cut them into 1 inches pieces. Now in large plate or bowl combine the ready ingredients of boiled pasta, cooked asparagus, mozzarella, sun dried tomatoes, pesto. Food is ready and served it with cold drinks.

Steamed dumplings

"Steam Dumplings" : The most delicious food I ever try at lunch time was dumplings. It having a never ending taste which store in memory and when ever you saw dumpling you want to eat it again.
It is a central Asian recipe and known there as "Mantu" but because of it rejoicing taste it famous all over the world. That is why it know having a variety, Every country having its own cooking procedures.
In its cooking procedure of steam dumplings "Mantu" the major ingredient is wonton wrapper whom you can easily found at all nearby food stores. If any case it is not available you can make it with floor at home other ingredients are 1 finely chopped onions, 1 kg minced pork meat or if you don't like it. you can add minced lamb meat or chicken, chopped red chili, 1 tea spoon of coriander powder, minced 3-4 garlic cloves, 3 tea spoon vegetable oil, bunch of fresh mint for garnishing and 1 tea spoon black pepper.
Heat oil in fry pan and cook onion until become transparent then added the minced rest of all ingredients fry on medium heat until meat become brown then close fire let it to become a little bit cool after that with tea spoon take meat mixture at the center of wonton wrapper after that fold it for creating dumplings and seal it by your wet fingers at corner. Try to make a neat parcel by repeating folding at corners. Place the dumpling in steamer for 30 minutes for cooking when you will take out from steamer your food will be ready.
Before serving garnish mint leaves and you can also spooned over a little sour sauce if you want.

Turkish delights

"Turkish delights" : If you ever go to turkey, the only gift whom your friends and family members will expect from you will be the Turkish delight. It is popular in all over the world. Its sweet taste is different from rest sweets. Its Turkish name "lokum". In turkey people eat this sweet in everyday life but specially on holy events and marriages ceremony. Turkish people don't drink their Turk coffee without "lokum".
It is made with gel of starch along with sugar. which flavoured latter with pomegranate, rose water, lemon, mastic later dusted by copra and then cut into cube shape before selling.
In Istanbul from spicy bazar you can find a huge variety of these delights.

Corn masa cake along with spicy slaw

"Corn masa cake" : It is very popular and national dish of the El Salvador. Children like this recipe a lot there so their moms prepare this recipe at home. The ingredients used for it preparation are masa harina, thinly sliced yellow onion, peeled and grated carrot, crushed chilies, sugar, white vinegar, oz. grated monterey jack, salt, shredded green cabbage, oregano.
Mix sugar carrot, vinegar, cabbage, chili, salt oregano in a bowl. Now you have to add harina along with water and stir until become a dough after that take some oz piece of dough and give them shapes of ball by rolling later by squeezing cheese into the ball then in center of dough press the cheese. For sealing the cheese stretch the edges of the dough. Now start trying to pat the dough until becoming like a disk whom they called pupusas. Now heat skillet and cook pupusas until become golden. your food is ready.
It is served hot along with slaw.

Chakalaka of South Africa

"Chakalaka" : It is the most loved salad type sauce of South African. In South Africa if you will take dishes like fish, braais, meat, barbeques they will definitely served you chakalaka because they consider without chakalaka food is uncompleted.
Its ingredients are worcester sauce, thin cube cut tomatoes, ketchup, crushed garlic cloves, hot atchar, robot pepper cut into thin and long strips like shape, salt and pepper for taste, onion cut into small pieces, white wine vinegar, olive oil and habanero chili thinly sliced.
In preparing method just mix all the above mentioned ingredients and served chakalaka with any dish of your choice.

Uzbek plov

 

"Uzbek plov" : It is known as the king of all other rice recipes because of its taste and beauty in plate. It is the national recipe of Uzbekistan. In ancient time it was just cooked at places for royal dinners while business class ate it once a week, while common man on very special event or just on vacation. It is believed that it was first cooked by Persian Scholar "Abu Ali Abin-e-Sina" in 10 century at Iran.
In its cooking procedure available ground meat is fried until get reddish brown color in oil then thin sliced onion is added to meat and again roast until onion become golden brown. long sliced carrot is then added now some spices like salt, powder red chili, seeds of black pepper, dry grapes, dry coriander added and stirred then cold water is added, On the top or rice some garlic along with root are fixed and then let to cook on low heat for 2 hours later washed good quality rice is added to the top of already cooking ingredients again water is added cooked on small fire until all water evaporate. Uzbek plov is served along with Uzbek green tea and vegetables pickled.
This recipe is popular all over the world and known as the beauty of Uzbek restaurant. Just like Uzbekistan it is everyday part of  central Asian states and some parts of Russian's cuisine.

"Hangi" a New-zeland recipe.

 

"Hangi" : It is a very famous and traditional New-zeland's recipe. It is actually Maori cooking method that date back thousand of years and passed from one generation to another. But still alive with its charm even today in  New-zeland. Cooking procedure of Hangi is very interesting and particular. we can say pit furnace food.In its cooking procedure first of all dig a hole into the ground according to how much food you want to cook then put some stones heat them with big fire after getting hot, Food of basket containing vegetables like potatoes, onions, cabbage, other seasonal vegetables and meat such as poke or sheep etc. is sited over the hot stones then cover the top of furnace firstly with some sheet that prevent the mixing of earth with food and then again level with earth with already dig complex.
Hangi takes a lot of time in cooking might be complete day or night but it is famous for Hangi that how long it will stay in furnace the sweeter the taste of  food pulp will be.

Before serving, food pulp is taken out from furnace and decorated in plate a little salt is also garnish.
 Usually cook on special events on village side but in cites it is easily available at restaurants.

Sajji

Blochistan is the largest province of Pakistan and famous for its tribal cultures and traditions. some of Blochistan cuisine's recipes are different from the other provinces of Pakistan such as Sajji, kaak, Dampukht, Kadhi Kabbab etc. The following picture is not a part of any discovery movie where hero get lost in thick jungle and cook meat for his survival. Its real done in Blochistan province of Pakistan for making a recipe known as "sajji".

 

 

"Sajji" :Traditionally the sajji is prepared on tribal meeting, Holy events and on weeding. The whole lamb after removing skin and cleaning is used, Inside of its stomach raw rice is filled and then opening place is sealed rice cooked with lamb fats. Then lamb is hanged on Iron bar which is fixed at few meter distance around fire with the heat of fire it cooks it might need 2 to 4 hours in completing.

 

 

 

 

 

Now a days in urban areas chicken is also used for making sajji. whose cooking procedure is first wash the whole chicken then make some cuts on it then make a paste of garlic, turmeric, black pepper, oil and lemon. Cover the chicken with this paste let it remain in same condition for 2 to 3 hours. After that chicken is fixed on iron bars and that again fixed around fire until cook then fried hot rice are but into it before serving.

Usually it is served with Naan or Roti while in Blochistan province it is served with Kaak

Ash-e-Nar (Pomegranate soup of Iran)

 

Iran also known as Persia is one of the oldest country on earth. That is also a reason for a very huge variety in their cuisine. Even in some other countries famous recipes roots exist in Iran such as Baryani in India and Pakistan, Kabuli plavo of Afghanistan, Baklava of turkey and Azerbaijan's birth place was Iran.

"Ash-e-Nar" : There are a lot of soups and popular for their on specific taste. But "Ash-e-Nar" soup specialty is "at the same time you can enjoy sweet and sour taste together" that particular taste can't be present in any other soup. Iranian cooked food look very colorful because of the usage of colorful ingredients, spices and garnishing of vegetables and fruits.
In cooking procedure of "Ash-e-Nar" spit peas are let to boil under high temperature after sometime rice are added. When rice start split apart from each other, Sugar, Salt, spinach, pepper, and pomegranate juice along with meat balls made up of available ground lamb or cow meat, pepper. salt, turmeric are added and again boil the mixture until you feel like a creamy consistency. In another saucepan heat oil and put some grind turmeric when oil get very hot turn o fire put some crushed mint and stir it now put this oily mixture on boiling soup and let to simmer for further 2 to 3 minutes now your food is ready for serving.
Don't forget to garnish pomegranate seeds on soup before serving that make it to look very special.

Tasty Tacos

 

 

"Taco" : It is very popular and traditional Mexican fast food and also very popular in America. It is composed up of wheat tortilla which cover the inside ingredients including chicken, beef, poke, see food, vegetables, cheese. Taco alloying a lot of variety to be inside of it. It is usually eaten without any utensils but with hands. Salsa, onion, lettuce, tomatoes, coriander are also garnishes before serving.
Historically it birth was with the arrival of European to Mexico. Now there are a lot of variety in tacos depending upon the ingredients used in making and also on the region. In Mexico you can easily find tacos at food restaurant even street vendors from taco carts are really very delicious.
while eating Tacos cold drinks make it more tasty.

Maldives Gardudhiya

"Maldives Garudiya" : It is very popular food of Maldives from decades. "Graudiya" is clear fish broth. Usually foreigners think it as a soup to drink actually not.
Maldives is the only country whose 99% is on water, that is why most of their cuisine having sea food. Maldives people like rice a lot so, import from other countries. But fishes and coconut oil are the main ingredients in their almost every recipe.In Garudiya recipe they use "tuna" fish found in Indian ocean.
In its cooking procedure, after cutting and cleaning the fish pieces along with dried cheery pepper, curry leaves and onions are putted into the pot where it is boiled until cook and added some salt to taste. But during cooking remove the scum or foam layer from the top regularly. Finally the food ready, It's served hot along with steamed rice lemon juice  and onion. Some people like to take it with local bread (roshi).

Kotu Roti (Sri Lankan Food)

"kottu rotti" : It is very popular and known as street food of Island Sri Lanka. In its cooking procedure  small pieces of flaky flatbread (Godamba rotti) along with sliced vegetables such as radish, chopped coriander, onion, green chili, meat, salt red powder chili and some local dry spices along with eggs are fried in a pan. you can omit some spices if you don't like or meat if you are a vegetarian but not "rotti" because of major ingredient. Still you can enjoy fantastic depth of its flavor. Trust me your mouth is going to rejoice with happiness after eating this special recipe. It is usually served with a bowl of curry sauce and lemon which further increases its flavor.
In Sri Lankan island you can find this dish anywhere easily at restaurant, roadside food stall, seaside beaches, outside of cricket stadium etc.

Pakode with Tea

I know its afternoon and you are tired, you need some rest. what if you try a Pakistani fast food "pakode" with a cup of tea? It is best time to enjoy this delicious food. "Pakode" recipe is very popular in all Pakistan specially in northern side of Pakistan. It is usually eaten with evening tea and cooked at home and at restaurant. It is easy to cook but its ingredients vary from person to person. But in cooking process major and famous ingredients are pulse flour which is mixed with sliced onion and potatoes, chopped coriander, salt and red chili powder and yeast powder then add some amount of water and again mixed to become a saturate composite material and let for few minutes to get yeast. Finally make small balls from mixed material and put into hot oil and roast it until get red, take out and let to become a little bit cool now its ready to eat. Usually it is served with spicy sauce, ketchup and tea.

Bon appetite.

Doner Kebab

 

"Doner Kebab" : It is a Turkish fast food and now it is not only popular in Turkey but also in Middle East, Europe, Canada and Australia. But its birth place is Turkey. In its making procedure,  the meat is cooked on vertical slowly rotating rotisserie against fire. The cooked sliced meat is warped in flatbread such as "pide, lavash or ekmek" just like a sandwich. Sandwich version of this donner is served with French- fries, tomatoes, pickled cucumber, chili, chopped salad leaves, catchup and mayonnaise. In Turkey people usually take "ayran"  (buttermilk) as drink while eating doner. Its taste is very delicious and will attract you again and again. In Turkey you can easily find doner shop everywhere. There is a lot of variety in doner from one city to another such as Adana kebab doner in Adana city, lavash in Ankara, Iskender kebab in Bursa city etc.

Beshbarmak

                                          "Beshbarmak"
As every culture having their special food whom they cooked on special events like family gathering etc. In Kyrgyzstan & Kazakhstan that special recipe is "Beshbarmak" and also the national food.
"Beshbarmak" is a Turkish word which mean five fingers as this food is eaten with five fingers of one's hand. In cooking procedure they first boiled the head meat of horse or sheep then mixed with already boiled noodles finally spiced with onion and chopped coriander. Usually its is served in big round plates.
If anyone goes to Kazakhstan or Kyrgyzstan or their restaurant he must try that recipe.

Chicken Baryani

Baryani : It is one of the most famous recipe of sub continent. Historically its origin is from Iran, it's transfer to India via Afghanistan on the way a lot of different local spices added and found a new place and got new name there like kabuli pulao etc. But the word "Biryani" took birth in Lakhnau (Indian).
Its taste is very delicious. Its cooking procedure is different from other rice recipes. Chicken with yogurt and other spices are cook separately while rice are boiled separately then cooked chicken is sandwich between rice layers. After that sandwich form is putt into oven and left for 10 to 15 minutes now your food is ready.
It having a particular taste and very delicious smell. Usually it is served with salad and yogurt.
Taste this cultural dish that will be a good experience for you in life.

Bon appetite.