"Hangi" : It is a very famous and traditional New-zeland's recipe. It is actually Maori cooking method that date back thousand of years and passed from one generation to another. But still alive with its charm even today in New-zeland. Cooking procedure of Hangi is very interesting and particular. we can say pit furnace food.In its cooking procedure first of all dig a hole into the ground according to how much food you want to cook then put some stones heat them with big fire after getting hot, Food of basket containing vegetables like potatoes, onions, cabbage, other seasonal vegetables and meat such as poke or sheep etc. is sited over the hot stones then cover the top of furnace firstly with some sheet that prevent the mixing of earth with food and then again level with earth with already dig complex.
Hangi takes a lot of time in cooking might be complete day or night but it is famous for Hangi that how long it will stay in furnace the sweeter the taste of food pulp will be.
Before serving, food pulp is taken out from furnace and decorated in plate a little salt is also garnish.
Usually cook on special events on village side but in cites it is easily available at restaurants.
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