Maldives Gardudhiya

"Maldives Garudiya" : It is very popular food of Maldives from decades. "Graudiya" is clear fish broth. Usually foreigners think it as a soup to drink actually not.
Maldives is the only country whose 99% is on water, that is why most of their cuisine having sea food. Maldives people like rice a lot so, import from other countries. But fishes and coconut oil are the main ingredients in their almost every recipe.In Garudiya recipe they use "tuna" fish found in Indian ocean.
In its cooking procedure, after cutting and cleaning the fish pieces along with dried cheery pepper, curry leaves and onions are putted into the pot where it is boiled until cook and added some salt to taste. But during cooking remove the scum or foam layer from the top regularly. Finally the food ready, It's served hot along with steamed rice lemon juice  and onion. Some people like to take it with local bread (roshi).