Kotu Roti (Sri Lankan Food)

"kottu rotti" : It is very popular and known as street food of Island Sri Lanka. In its cooking procedure  small pieces of flaky flatbread (Godamba rotti) along with sliced vegetables such as radish, chopped coriander, onion, green chili, meat, salt red powder chili and some local dry spices along with eggs are fried in a pan. you can omit some spices if you don't like or meat if you are a vegetarian but not "rotti" because of major ingredient. Still you can enjoy fantastic depth of its flavor. Trust me your mouth is going to rejoice with happiness after eating this special recipe. It is usually served with a bowl of curry sauce and lemon which further increases its flavor.
In Sri Lankan island you can find this dish anywhere easily at restaurant, roadside food stall, seaside beaches, outside of cricket stadium etc.